Dry skin is often perceived merely as a visual concern, but in reality, it is a clear signal that the skin lacks not only moisture but especially lipids — protective fats that form the skin’s natural barrier and prevent water loss. The skin then feels tight, rough to the touch, thinner, and easily becomes flaky.
Dryness can be genetic, but it is often caused by environmental factors — heating, air conditioning, cold wind, or frequent showers with hot water. Inappropriate cosmetics (especially harsh cleansers and exfoliants) can strip the skin of its natural oils. Internal causes are also common — lack of hydration, a diet low in healthy fats, and hormonal changes.
That’s why dry skin is a reminder to consider not only which cream we use but also how we nourish and protect our body as a whole.
Dry skin needs oils rich in unsaturated fatty acids — jojoba, argan, almond, apricot, or macadamia oil. During colder months, shea butter is ideal, as it protects the skin from frost and wind. Ingredients that retain moisture in the skin — hyaluronic acid, aloe vera, natural glycerin, or beta-glucans — are also important. Herbal extracts are highly beneficial; dry skin and even flaky irritation improve thanks to the anti-inflammatory and healing properties of plantain, horsetail, or pagoda tree extract.
Dry skin is usually thin as well, so it benefits from modern bioactive ingredients containing easily absorbable peptides and essential minerals (silicon, magnesium, copper, zinc, and iron). These minerals are specially fermented to enhance their bioavailability in the skin’s enzymatic processes. Both peptides and fermented minerals significantly improve the skin’s barrier function and act as a natural growth factor, helping the skin become denser, stronger, and more resilient.
Includes sufficient fluid intake, a diet rich in omega-3 fatty acids (flaxseed oil, nuts, seeds, fish), minerals, vitamins A, E, and C, biotin, peptides, collagen, and tremella.
